We pride ourselves on our strong commitment to the use of local and proximity ingredients. This approach allows us to offer fresh and high quality dishes, as our products are grown and produced in the nearby region.
The founders of Casa Anita in Paris are David and Andrea, a married couple with a passion for gastronomy. His inspiration to create the restaurant comes from his desire to offer a culinary experience focused on quality ingredients and a close and familiar atmosphere. The name of the restaurant pays tribute to his daughter Anita, which reflects his personal and family approach to the gastronomic proposal, where seafood, fish and traditional cuisine are the protagonists.
The menu, created by chef Rubén Olivares Hernández Morales, is designed to encourage a sharing experience. Unlike the traditional division between first and second courses, our menu invites diners to enjoy a variety of dishes together, creating a social and cozy atmosphere.
At Casa Anita, every meal is a celebration of friendship and family. Discover a cozy atmosphere where gastronomy becomes a social experience.
